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  1. Home /
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  3. Vol. 4 No. 1 (2018)

Vol. 4 No. 1 (2018)

					View Vol. 4 No. 1 (2018)
Published: 2019-01-24

Articles

  • PENGARUH RASIO KITOSAN DAN ATENOLOL TERHADAP KARAKTERITIK FISIK DAN PROFIL PELEPASAN PADA MIKROSFER ATENOLOL

    Ashri Almiahsari, Adeltrudis Adelsa Danimayostu, Dahlia Permatasari
    1-9
    • PDF
  • ANALISIS COST-MINIMIZATION PENGGUNAAN SEFOTAKSIM, SEFTRIAKSON, DAN LEVOFLOKSASIN PADA PASIEN DEMAM TIFOID DENGAN STATUS PEMBAYARAN UMUM DAN JAMINAN KESEHATAN NASIONAL: PENELITIAN DILAKUKAN DI RUMAH SAKIT UMUM DAERAH “KANJURUHAN†KEPANJEN

    Wayan Chintia Yunita, hananditia rachma pramestutie, Ratna Kurnia Illahi, Anisyah Achmad
    11-15
    • PDF
  • Kombinasi Ekstrak Etanol Daun Salam (Syzygium polyanthum) dan Daun Jambu Biji (Psidium guajava L.) Sebagai Antidiabetes Oral pada Tikus Putih (Rattus novergicus)

    sukmawati sukmawati, Andi Emelda, Yesi Rika Astriani
    17-22
    • PDF
  • UJI AKTIVITAS SEDIAAN GEL DAN EKSTRAK LENGKUAS (Alpinia galanga) TERHADAP BAKTERI STAPHYLOCOCCUS EPIDERMIDIS SECARA IN VITRO

    Maydia Prihannensia, Sri Winarsih, Anisyah Achmad
    23-28
    • PDF
  • Validasi Metode Ultra High Peformance Chromatography Double Mass Spectrophotometry (UHPLC-MS/MS) untuk Analisis Kurkumin pada Ekstrak Etanol Kunyit (Curcuma longa) dengan Berbagai Perbandingan Konsentrasi

    Bachtiar Rifai Pratita Ihsan, Intan Maysaroh, Ika Putri Nurhayati
    29-34
    • PDF

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